Amount of Glutamic acid in Frankfurter, meat

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat there is 1.645 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Frankfurter, meat.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Frankfurter, meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat are listed below.

Water	56.31 g	56.31%
Energy (calorie)	290 kcal
Energy (joule)	1212 kJ
Protein	10.26 g	10.26%
Total lipid (fat)	25.76 g	25.76%
Ash	3.5 g	3.5%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	1.09 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	206 mg	0.21%
Potassium, K	152 mg	0.15%
Sodium, Na	1090 mg	1.09%
Zinc, Zn	1.2 mg
Copper, Cu	0.097 mg
Manganese, Mn	0.045 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg